Fujien Round


No. Fjr/1

 

Weight: 190 grams/5 taels

 

Date: N/A

 

Inscriptions: 源茂號/源茂號

 

Yuan Mao Firm

 

Notes:  

 

Also called "Steamed Bun". Most of the Fujien Buns weigh 10 taels, this 5 tael piece is unusual.        

 

Collection of the webmaster


wpe1.jpg (114465 個位元組)          wpe6.jpg (68394 個位元組)No. Fjr/2

 

Weight: 376 grams/10 taels

 

Date: N/A

 

Inscriptions: 十五年五月/周春源

 

The 15th Year, 5th Month

Jou Chun Yuan (The smith)

 

Notes:  

 

Most of the 10 tael Fujien Buns we find carry 3 stamps depicting Date (only year and month, without reign name), Place, and Smith. This piece does not have the place stamp; however, it can be identified as a Fujien Bun for two reasons: (1) its shape-on the face are two circular rims close to its edge (On this piece, the two rims are very close), and on the back is a crude residue in the shape of a spider web which is unique to Fujien sycee; and (2) the way of dating is that generally found on Fujien Buns.

 

Collection of the webmaster


wpe1.jpg (21689 個位元組)No. Fjr/3

 

Weight: 368 grams/10 taels

 

Date: N/A

 

Inscriptions: 閩海關/七年七月/蔡萬順

 

Ming (Fujien) Maritime Customs 

 

The 7th Year, 7th Month

Tsai Wan Soon (The smith)

 

Notes:  

 

Collection of Hu Chun Chung


wpe1.jpg (37421 個位元組)No. Fjr/4

 

Weight: 372 grams/10 taels

 

Date: N/A

 

Inscriptions: 閩海關/六年九月/蔡萬安

 

Ming (Fujien) Maritime Customs The 6th Year, 9th Month

Tsai Wan Ann (The smith)

 

Notes:  

 

Collection of the webmaster 

 

More information.... 

 


No. Fjr/5

 

Weight: 176 grams/5 taels

 

Date: N/A

 

Inscriptions: 晟瑞

Chen Zuei (The silver shop)

 

A stamp partially visible but no inscription can be recognized

 

Chopmarks: 阝又

 

 A character combining and which meaning unknown

 

Notes:  

 

Collection of the webmaster 


No. Fjr/6

 

Weight: 346 grams/9 taels

 

Date: N/A

 

Inscriptions: 鹽課/惠安縣/鹽課

Salt Tax

Huei An County (One of the coastal areas of mainland China direct opposite to Taiwan)

 

Notes:  

 

Collection of the webmaster 


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